The Etiquette of Choosing Your Drink at Dinner: An Aperitif or a Non-alcoholic Option?

Introduction

When attendees at a dinner party order an alcoholic drink, it is a common and traditional question to ponder: Should you follow suit?

Etiquette and Choices

Ultimately, the decision should be a personal one. If you refrain from drinking alcohol or simply prefer a non-alcoholic beverage, there's no compelling reason to conform. You owe nobody an explanation for your choice. Personal preferences and sobriety commitments are deeply personal and should be respected.

The Aperitif Tradition

It's true that an alcoholic drink before dinner can be seen as an aperitif, aiding digestion and stimulating conversation. However, everyone has their own tastes and comfort zones. A gin and tonic might be a more appealing option for someone who finds dry sherry distasteful. The primary consideration should be your own pleasure and comfort.

Respecting Everyone's Choices

It's important to remember that choosing not to have an alcoholic drink is a sign of good manners and consideration for others. If you opt for a non-alcoholic drink, it helps to maintain a harmonious and inclusive atmosphere. This can be particularly beneficial if there are guests with specific dietary restrictions or religious observances.

Conclusion

In the end, the decision about what to drink at dinner is a matter of personal preference. Whether you choose an aperitif or a non-alcoholic beverage, the key is to do so with grace and tact, acknowledging the diversity of choices among your guests and respecting their decisions.

If you prefer an aperitif, enjoy it to the fullest, and if you opt for water, soda, or juice, there's no need to apologize. Remember, the goal is to have a enjoyable and respectful evening for all involved.