Understanding the Differences Between British Greaseproof Paper and American Wax or Parchment Paper

Did you know that the term 'greaseproof paper' in the UK is often equivalent to what Americans call 'parchment paper' in baking and cooking? This article will explore the similarities and differences between these papers, as well as provide guidance on when to use each type of paper in the kitchen.

What is British Greaseproof Paper?

Greaseproof paper is a food-safe paper that is treated to resist the penetration of oil or grease. It is commonly used to wrap greasy or oily food items, such as fried chicken or baked goods with a lot of butter or oil. The paper is designed to prevent the contents from leaking and making a mess.

British Greaseproof Paper vs American Wax Paper

In contrast to greaseproof paper, wax paper, as commonly used in the US, features a layer of wax on one side of the paper. This wax coating makes the paper moisture-resistant but not heat-resistant, which means it should not be used for baking. Instead, it is best suited for temporary food storage or light cooking applications where high temperatures are not a concern.

British Greaseproof Paper vs American Parchment Paper

Parchment paper, also known as baking paper in the UK, is made with a silicon coating, making it non-stick and heat-resistant. This makes it an ideal choice for baking cakes, roasting vegetables, and even cooking fish in the oven. Unlike wax paper, parchment paper can withstand high oven temperatures, ranging from 450°F to 500°F (230°C to 260°C).

Uses of Each Paper

Here are some specific uses for each type of paper:

Greaseproof Paper:
" Wrapping greasy or oily food items for storage in the refrigerator or freezer. - Using it as a baking liner for pastries, pies, and other delicate baked goods. - Keeping bread fresh by lining containers or wrapping it in the paper. Wax Paper:
" Wrapping and storing food, especially dishes that don’t require high heat. - Using it in barbecue setups to create a barrier between fuel and food. - Wrapping cheese or other perishable items that need moisture. Parchment Paper:
" Using it for baking cakes, cookies, and pastries without the need for greasing the baking sheet. - Cooking vegetables by roasting them in the oven on parchment paper for easy cleanup. - Baking fish in the oven without the mess of foil, providing a non-stick surface for even cooking.

Availability and Durability

Both greaseproof paper and wax paper are available in the UK and are relatively inexpensive. Parchment paper may be slightly more expensive due to the silicon coating, but it is worth it for its durability and heat-resistance.

When choosing between these papers, it’s important to consider the specific requirements of your cooking or baking task. Greaseproof paper is best for wrapping foods that need to retain flavor and texture during storage. Wax paper is perfect for temporary food storage and light cooking. Parchment paper, however, is indispensable for baking, food storage, and roasting due to its heat resistance and ease of use.

Remember, the right choice of paper can make a significant difference in the outcome of your cooking and baking adventures.

Conclusion

While British greaseproof paper may seem similar to American wax paper, it is actually closer to the American concept of parchment paper in terms of functionality and use. Knowing the differences and appropriate uses of these papers will help you choose the right one for your culinary needs, ensuring a successful cooking experience.